Our mission
Create food-led events that bring people closer and give hosts the freedom to be present.
Our story
A catering studio built around the feeling of being well looked after.
We started Citrus & Clove with a simple belief: refined food and warm service belong together.
Since 2011
A little more generous than expected.
Our earliest events were supper clubs in a borrowed studio. Today, we serve celebrations of every scale with that same instinct: make it beautiful, make it delicious, and make every guest feel included.
Our chefs work with regional growers, our producers obsess over timing, and our service team keeps the whole experience feeling effortless.
What guides us
The principles behind our work.
Our vision
Show that premium hospitality can feel personal, seasonal, and deeply welcoming.
Our team
Cooks, producers, and floor teams who take pride in the quiet details that make a room sing.
The studio
A bright kitchen, a meticulous back office, and a team that likes to host.
Our kitchen is inspected, certified, and built for precise production at any scale. The best part is still the tasting table.
Credentials
- Licensed & insuredFull event and food-service coverage.
- Food safety certifiedRigorous kitchen systems and trained teams.
- Dietary-awareDetailed allergen planning and transparent menu labels.