VEGETARIAN
Charred carrot tartlet
Whipped feta, dill pollen, and pistachio in a crisp all-butter shell.
CarrotFetaPistachio
Available for current proposals
Seasonal menu
Menus made to meet the moment.
Explore a sample of our seasonal kitchen. Every event menu is tailored around your guests, service style, and the market.
Browse dishes
A considered starting point.
Prices shown are per guest menu estimates and change with event format and season.
$14
NON-VEGETARIAN
Cedar-roasted salmon
Preserved lemon, smoked roe, and spring herb salsa verde.
SalmonLemonHerbs
Available for current proposals
LUNCH
Saffron paneer pilaf
Fragrant basmati, roasted paneer, pomegranate, and mint.
PaneerBasmatiSaffron
Available for current proposals
DESSERTS
Cocoa olive oil cake
Dark chocolate crumb, citrus crème fraîche, and sea salt.
CocoaOlive oilCitrus
Available for current proposals
BREAKFAST
Sunrise mezze
Labneh, sesame flatbread, stone fruit, and herb eggs.
EggsLabnehSesame
Available for current proposals
DRINKS
Garden spritz
Cucumber, basil, verjus, and sparkling water over hand-cut ice.
CucumberBasilVerjus
Available for current proposals
SNACKS
Miso mushroom skewers
King oyster mushrooms lacquered with white miso and sesame.
MushroomsMisoSesame
Seasonal pause — ask about alternatives
DINNER
Braised short rib
48-hour short rib, black garlic jus, and roasted baby onions.
BeefBlack garlicOnion
Available for current proposals